Los Angeles, CA – For licensees and retailers looking to provide unique restaurant-quality experiences to consumers at home, the solution has arrived. Brand Central has solidified an agreement with Fogo de Chão as its exclusive licensing agency in consumer products

Fogo de Chão specializes in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 56 locations throughout Brazil, the United States, Mexico and the Middle East. Fogo is known for its experiential dining and menu innovation that allows guests to enjoy a variety of dishes such as Brazilian Picanha sirloin and Lamb Chops, unique cocktails and award-winning wines.

“We are honored to bring Fogo de Chão, an innovative and breakthrough-leader in the restaurant industry, into retail consumer products. Fogo de Chão’s craveable menu will translate well to frozen, fresh and packaged foods and more, given the popularity of its high-quality cuts of meat and distinctive and unique style,” added Ross Misher, Brand Central CEO.

Licensees and retailers interested in exploring opportunities with Fogo de Chão should contact Brand Central.

About Brand Central

Brand Central LLC is a premiere global brand consultancy that provides comprehensive business solutions in the areas of brand extensions, manufacturer representation, and trend intelligence to some of the world’s most recognized brands including Kraft Heinz, Mondelez, Sonic Drive In and more. Our mission is to help our clients unlock the full potential of their brands to enhance value while generating substantial revenue. For additional information please contact Ross Misher at 310.268.1231 or visit www.brandcentralgroup.com.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 56 locations throughout Brazil, the United States, Mexico and the Middle East.