MONTCLAIR, NJ – In a licensing deal brokered by Broad Street Licensing Group, Subway has partnered with T. Marzetti Company for a line of four signature Subway sauces available in stores nationwide this month, benefiting the Fresh Start Scholarship Fund. The flavors, which will give consumers more of Subway’s beloved sauces can be used for dipping, cooking and more:

• Sweet Onion Teriyaki
• Roasted Garlic Aioli
• Baja Chipotle
• Creamy Italian MVP

Subway’s four 16-ounce bottled sauces will roll out to select U.S. grocers and retail stores next week, including Walmart, Kroger and Albertson’s, with more to be added. Subway and T. Marzetti also collaborated on recipes that highlight the unique flavor of each sauce, like Asian Chicken Bowl or Grilled Shrimp Salsa.

The Subway® Sauce program helps support the Fresh Start Scholarship Fund – a program that offers tuition assistance to Sandwich Artists, Subway restaurant employees. Scholarship recipients receive $2,500 (USD) towards their secondary education. Since its inception, more than 1,700 scholarships have been awarded.

For more information, contact: Peter Cross, Director, Broad Street Licensing Group Peter.cross@BSLG.com

ABOUT BROAD STREET LICENSING GROUP
Broad Street Licensing Group (BSLG) is an award-winning restaurant, food & beverage brand licensing agency, named to License!Global magazine’s top global licensing firms for 10 consecutive years. With a focus on bringing brands into food & beverage retail channels, Broad Street provides clients with unparalleled experience, expertise, and success across multiple categories, channels, and delivery platforms, both in the US and internationally. Their roster of successes includes renowned brands such as Burger King, Subway Restaurants, SeaPak Seafood, Farm Rich Foods, Wyler’s Light, Old World Foods, Playboy, Fla-Vor-Ice, Tony Roma’s, Steak n Shake, 99 Restaurants, Pure Kick, Otter Pops, Culinary Institute of America, Unilever, Cutty Sark, JelSert and Guinness. For more information, visit www.bslg.com.